Evaluation of DNA extraction methods for detection of Listeria monocytogenes in meat products Journal title: Revista MVZ Cordoba Authors: Lina López DA, Micr *| Universidad de Antioquia, Escuela de Microbiología, Grupo de investigación Bi... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Is Eating Out Really Safe: Assessing Attitudes and Practices of Street Vendors’ in Peshawar, Pakistan Journal title: The Journal of Middle East and North Africa Sciences Authors: Romana Ayub, Saad Siddiqui, Mahnoor Inamullah Subject(s):
Knowledge of Hygienic Practices among the Kitchen Staff in Second Cycle Institutions in Kumasi Ghana Journal title: Advances in Social Sciences Research Journal Authors: Asamoah Margaret, Hagan Adwoa J, Commey Vida Subject(s):
Food Contamination from Catering Services in Khartoum Teaching Hospital Journal title: Asian Journal of Medicine and Health Authors: Mona Abdalgadir Subject(s):
Bacteriological Quality Evaluation and Safety of Randomly Selected Ready-to-Eat Foods Sold in Port Harcourt City, Nigeria Journal title: Journal of Applied Life Sciences International Authors: Francis Sopuruchukwu Ire, Vivian Tamunonengiyeoforiye Imuh Subject(s):
Biochemical and Molecular Characterization of Food Contaminating Bacteria Isolates from Food Stall Vegetables Journal title: Microbiology Research Journal International Authors: Ali Ramadan Ali ALatawi, Sutarno ., Ari Susilowati, Hailu Weldekiros Hailu Subject(s):
Effect of Environmental Intervention on the Consumption of Rice without Toxic Metals Based on the Health Belief Model and Ecological-Social Model Journal title: Journal of Clinical and Diagnostic Research Authors: leili shafiei, Parvaneh Taymoori, Afshin Maleki, Bijan Nouri Subject(s):
Radiological dose assessment of naturally occurring radioactive materials generated by the petroleum industry in wildlife: A case study of chinkaras of Lavan Island, Iran Journal title: Journal of Advances in Environmental Health Research (JAEHR) Authors: Siavash Sedighian, Mohammad Ali Abdoli, Mohammad Hossein Niksokhan, Min Jun Kim, Seung-Yeon Cho Subject(s): Environmental Sciences, Environmental Toxicology, Environmental Protection, Public, Environmental & Occupational Health, Engineering, Environmental
Awareness and attitude assessment regarding toxic metal-contaminated rice based on the Health Belief Model Journal title: Journal of Advances in Environmental Health Research (JAEHR) Authors: Leili Shafiei, Parvaneh Taymoori, Katayoun Yazdanshenas Subject(s): Environmental Sciences, Environmental Toxicology, Environmental Protection, Public, Environmental & Occupational Health, Engineering, Environmental
Gıda savunmasında yeni yaklaşımlar: risk yönetim metodolojileri (New approaches to food defense: risk management methodologies) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Aslıhan ÖZDEMİR, Derya DİKMEN Subject(s):
Morbidity Status of Food Handlers from Various Food Service Establishments of Cochin, Kerala, India Journal title: Indian Journal of Nutrition Authors: Jose B Subject(s):
Assessment of Microbial Contamination of Traditional Sweets in Yazd, Iran, in 2015 Journal title: Journal of Health Research in Community Authors: hamidreza nasehinia, sajad rahimi, mehdi kiani, Mohammad Reza Ghaneapur, Fateme Ajam Subject(s): Medicine, Health and Wellness
Food Hygiene A Primer Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa Journal title: Journal of Food Quality and Hazards Control Authors: N.H. Xulu, S. Jamal-Ally, K.D. Naidoo Subject(s): Agricultural Science, Food Science and Technology
Food-Borne Bacteria Associated with Seafoods: A Brief Review Journal title: Journal of Food Quality and Hazards Control Authors: A. Ali, A. Parisi, M.C. Conversano, A. Iannacci, F. D’Emilio, V. Mercurio, G. Normanno Subject(s): Agricultural Science, Food Science and Technology
